Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
A rustic spin on your favourite Palak Paneer.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Tandoori is always a winner, especially if it's simple and speedy.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A recipe that works well for weekends and special occasions.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Made from scratch, this vegetarian pizza is super quick to put together.
How ITC plans to dominate the ready-to-eat snack market.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Three delectable recipes to try from the comfort of your home this winter.
An appetiser or meal far tastier than tandoori chicken.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
This curry is Bethica Das' take on an old Bengali recipe.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Here are interesting variations you can try.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
An interesting non-vegetarian version of the beasan kadhi.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Twenty suspended Rajya Sabha members on Wednesday started a 50-hour relay protest inside the Parliament complex, with sources saying the Opposition declined the chairman's offer that they express regret over their members' behaviour in the House to get the suspension revoked.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
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